8
H index
7
i10 index
234
Citations
Lucie Sirieix : Citation Profile
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE) | RESEARCH PRODUCTION: 13 Articles 127 Papers 1 Books RESEARCH ACTIVITY:
MORE DETAILS IN: ABOUT THIS REPORT:
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28 years (1995 - 2023). Relations with other researchers
Works with:
Authors registered in RePEc who have co-authored more than one work in the last five years with Lucie Sirieix. | Is cited by:
| Cites to:
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Main data
Where Lucie Sirieix has published?
| Journals with more than one article published | # docs |
|---|---|
| Journal of Retailing and Consumer Services | 5 |
| �conomie rurale | 2 |
| �conomie rurale | 2 |
Recent works citing Lucie Sirieix (2025 and 2024)
| Year | Title of citing document |
|---|---|
| 2025 | Tell me what you cook and Ill tell you who you are. A study of the influence of the representations and identities of aspiring chefs on their intentions to reduce meat in favour of plant-based dishes. (2025). Sirieix, Lucie ; Costa, Sandrine ; Lamy, Arnaud ; Michaud, Maxime ; Mugel, Ophlie. In: Ecological Economics. RePEc:eee:ecolec:v:235:y:2025:i:c:s0921800925001259. Full description at Econpapers || Download paper |
| 2024 | Big business returns on B Corp? Growing with green & lean as any label is a good label. (2024). Sigurdsson, Valdimar ; Vishnu, R G ; Larsen, Nils Magne ; Folwarczny, Micha ; Sigurdardottir, Freyja Thoroddsen ; Fagerstrom, Asle. In: Journal of Business Research. RePEc:eee:jbrese:v:170:y:2024:i:c:s0148296323007099. Full description at Econpapers || Download paper |
| 2024 | The value of self-determination theory in marketing studies: Insights from the application of PLS-SEM and NCA to anti-food waste apps. (2024). Magno, Francesca ; Cassia, Fabio. In: Journal of Business Research. RePEc:eee:jbrese:v:172:y:2024:i:c:s0148296323008135. Full description at Econpapers || Download paper |
| 2025 | Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy. (2025). Scarpa, Riccardo ; Begalli, Diego ; Capitello, Roberta ; Bazzani, Claudia. In: Food Policy. RePEc:eee:jfpoli:v:131:y:2025:i:c:s0306919225000041. Full description at Econpapers || Download paper |
| 2024 | The dark side of going green: Dark triad traits predict organic consumption through virtue signaling, status signaling, and praise from others. (2024). Otterbring, Tobias ; Konuk, Faruk Anal. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:76:y:2024:i:c:s0969698923002825. Full description at Econpapers || Download paper |
| 2024 | Utilizing consumer-based label equity to signal consumer products free from endocrine-disrupting chemicals. (2024). Sigurdsson, Valdimar ; Perkovic, Sonja ; Vishnu, R G ; Larsen, Nils Magne ; Folwarczny, Micha ; Sigurdardottir, Freyja Thoroddsen. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:76:y:2024:i:c:s0969698923003624. Full description at Econpapers || Download paper |
| 2024 | How consumer preference determines site selection in a metropolitan setting: Analysis of retailer perspective to stay ahead of the competition in the aftermath of a large-scale crisis. (2024). Chavarnakul, Thira ; Tiyachareonsri, Sirikunya ; Triukose, Sipat ; Chandrachai, Achara. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:78:y:2024:i:c:s0969698923004551. Full description at Econpapers || Download paper |
| 2024 | Market dynamics between retail channels and short food supply chains: A case of organic fruits. (2024). Sedghy, Mosadegh B ; Nematollahi, Mohammadreza ; Tajbakhsh, Alireza. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:79:y:2024:i:c:s0969698924000717. Full description at Econpapers || Download paper |
| 2024 | Promoting public participation in reducing food waste: A large-scale multiple randomized controlled trial. (2024). Ma, Wanqi ; Jiang, Shiyan ; Shan, Peng ; Zhang, Jianqiang ; Chen, Hong. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:81:y:2024:i:c:s0969698924003187. Full description at Econpapers || Download paper |
| 2025 | Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers€™ engagement with the food retail landscape. (2025). Fort, Fatiha ; Bahn, Rachel A ; Abebe, Gumataw Kifle ; Saucaede, Florent. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:82:y:2025:i:c:s0969698924003606. Full description at Econpapers || Download paper |
| 2024 | Exploring Portuguese Consumers’ Behavior Regarding Sustainable Wine: An Application of the Theory of Planned Behavior. (2024). Viseu, Clara ; Correia, Elisabete ; Sousa, Sara. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:20:p:8813-:d:1496814. Full description at Econpapers || Download paper |
| 2025 | Determination of Effective Factors of Food Waste Attitudes of Romanian Consumers. (2025). Sarali, Sinan ; Boca, Graiela Dana. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:3:p:1324-:d:1585064. Full description at Econpapers || Download paper |
| 2024 | CAR-SHARING IN RURAL AREAS : OBSTACLES AND CONDITIONS OF ACCEPTANCESIGNIFICATION. (2024). el Amri, Mahmoud ; Adjoto, Kodjo Olivier ; Welte, Jean-Baptiste. In: Post-Print. RePEc:hal:journl:hal-04598258. Full description at Econpapers || Download paper |
| 2025 | Do chefs get lost in the sauce? The chefs’ perceptions of the tensions and paradoxes between tradition and modernity in cooking with meat. (2025). Michaud, Maxime ; Costa, Sandrine ; Sirieix, Lucie ; Lamy, Arnaud. In: Post-Print. RePEc:hal:journl:hal-05004280. Full description at Econpapers || Download paper |
| 2025 | Tell me what you cook and Ill tell you who you are. A study of the influence of the representations and identities of aspiring chefs on their intentions to reduce meat in favour of plant-based dishes. (2025). Michaud, Maxime ; Sirieix, Lucie ; Mugel, Ophlie ; Costa, Sandrine ; Lamy, Arnaud. In: Post-Print. RePEc:hal:journl:hal-05042097. Full description at Econpapers || Download paper |
| 2024 | Adapting and Thriving: Global Warming and the Wine Industry. (2024). Spiegel, Uriel ; Tavor, Tchai ; Gonen, Limor Dina. In: SAGE Open. RePEc:sae:sagope:v:14:y:2024:i:1:p:21582440241227750. Full description at Econpapers || Download paper |
| 2024 | How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers. (2024). Martnez, Mara Alonso ; Brons, Anke. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:41:y:2024:i:2:d:10.1007_s10460-023-10513-8. Full description at Econpapers || Download paper |
| 2025 | Developing consumers’ paradox mindsets: Making sense of tensions in sustainability. (2025). Chen, Sitong Michelle ; Beach, Claire. In: AMS Review. RePEc:spr:amsrev:v:15:y:2025:i:1:d:10.1007_s13162-025-00304-1. Full description at Econpapers || Download paper |
| 2024 | Green consumers’ behavioral intention and loyalty to use mobile organic food delivery applications: the role of social supports, sustainability perceptions, and religious consciousness. (2024). al Amin, MD ; Arefin, Md Shamsul ; Mostafa, Tanjim ; Hasan, Md Mahedi. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:6:d:10.1007_s10668-023-03284-z. Full description at Econpapers || Download paper |
| 2025 | Sustainable food waste management: comparative study of NGO and restaurant practices in Brazil and Togo. (2025). Guarnieri, Patricia ; Ouro-Salim, Omar. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:106:y:2025:i:1:d:10.1007_s41130-025-00226-3. Full description at Econpapers || Download paper |
| 2025 | Alliance Networks, Innovative Culture, and Intellectual Human Capital as Key Enablers of Corporate Social Innovation: A Hybrid Approach Using PLS‐SEM and fsQCA. (2025). Abbasi, Munir A ; Amran, Azlan ; Yon, Lim Chia. In: Corporate Social Responsibility and Environmental Management. RePEc:wly:corsem:v:32:y:2025:i:3:p:3227-3245. Full description at Econpapers || Download paper |
| 2025 | An integrative model for understanding cryptocurrency investment‐related behaviours: A comparison between millennials and pre‐millennials. (2025). Baeva, Darya ; Elgammal, Islam ; Ogunmokun, Oluwatobi A ; Osakwe, Christian Nedu ; Kamneva, Victoria. In: International Journal of Finance & Economics. RePEc:wly:ijfiec:v:30:y:2025:i:3:p:2603-2621. Full description at Econpapers || Download paper |
Works by Lucie Sirieix:
| Year | Title | Type | Cited |
|---|---|---|---|
| 1999 | Consumers purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy In: 67th Seminar, October 28-30, 1999, LeMans, France. [Full Text][Citation analysis] | paper | 1 |
| 1999 | Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France In: 67th Seminar, October 28-30, 1999, LeMans, France. [Citation analysis] | paper | 1 |
| 2012 | Importance des critères de choix de l’huile d’olive. La méthode Best Worst In: Économie rurale. [Full Text][Citation analysis] | article | 0 |
| 2012 | Importance des critères de choix de l’huile d’olive. La méthode Best Worst.(2012) In: Post-Print. [Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2012 | Le design culinaire comme potentiel de valorisation d’un territoire. Le design est-il mangeable ? In: Économie rurale. [Full Text][Citation analysis] | article | 0 |
| 2000 | Ökologisch erzeugte und regionale Lebensmittel in Frankreich und Deutschland - Eine vergleichende Untersuchung zu Einkaufsverhalten und Einstellungen In: German Journal of Agricultural Economics. [Full Text][Citation analysis] | article | 2 |
| 2005 | Buying Organic Food in France: Shopping Habits and Trust In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005. [Full Text][Citation analysis] | paper | 1 |
| 2005 | Buying Organic Food in France : Shopping Habits and Trust.(2005) In: Others. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 1 | paper | |
| 2005 | Consumers and Professionals Responses to Situations Raising Ethical Questions In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005. [Full Text][Citation analysis] | paper | 0 |
| 2015 | Rôle de la proximité et de lidentification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution In: Working Papers MOISA. [Full Text][Citation analysis] | paper | 0 |
| 2015 | Rôle de la proximité et de l’identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution.(2015) In: Working Papers MoISA. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2017 | Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective In: Working Papers MOISA. [Full Text][Citation analysis] | paper | 0 |
| 2017 | Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective.(2017) In: Working Papers. [Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2017 | Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective.(2017) In: Working Papers MoISA. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2001 | L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’huile d’olive d’Algérie In: Working Papers MOISA. [Full Text][Citation analysis] | paper | 0 |
| 2019 | L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de l’huile d’olive d’Algérie.(2019) In: Post-Print. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2020 | L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de l’huile d’olive d’Algérie.(2020) In: Working Papers. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2020 | L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’huile d’olive .(2020) In: Working Papers MoISA. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2010 | Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité In: Revue d'économie régionale et urbaine. [Full Text][Citation analysis] | article | 0 |
| 2012 | Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité.(2012) In: Revue d'économie régionale et urbaine. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | article | |
| 2011 | Determinants of restaurants owners/managers selection of wines to be offered on the wine list In: Journal of Retailing and Consumer Services. [Full Text][Citation analysis] | article | 7 |
| 2013 | Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets In: Journal of Retailing and Consumer Services. [Full Text][Citation analysis] | article | 13 |
| 2013 | Trust orientations in the organic food distribution channels: a comparative study of the Canadian and French markets.(2013) In: Post-Print. [Citation analysis] This paper has nother version. Agregated cites: 13 | paper | |
| 2017 | Understanding the antecedents of consumers attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions In: Journal of Retailing and Consumer Services. [Full Text][Citation analysis] | article | 29 |
| 2017 | Understanding the antecedents of consumers attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions.(2017) In: Post-Print. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 29 | paper | |
| 2020 | Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context In: Journal of Retailing and Consumer Services. [Full Text][Citation analysis] | article | 5 |
| 2020 | Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context.(2020) In: Post-Print. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 5 | paper | |
| 2022 | The facets of consumer-based food label equity: Measurement, structure and managerial relevance In: Journal of Retailing and Consumer Services. [Full Text][Citation analysis] | article | 3 |
| 2022 | The facets of consumer-based food label equity: Measurement, structure and managerial relevance.(2022) In: Post-Print. [Citation analysis] This paper has nother version. Agregated cites: 3 | paper | |
| 2019 | Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy In: Economies. [Full Text][Citation analysis] | article | 4 |
| 2019 | Consumers’ perceptions of sustainable wine: An exploratory study in France and Italy.(2019) In: Post-Print. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 4 | paper | |
| 2023 | Vegetarians and vegans, all the same? A study of perceived differences in regard to practice and cause engagement In: Grenoble Ecole de Management (Post-Print). [Citation analysis] | paper | 0 |
| 2023 | Vegetarians and vegans, all the same? A study of perceived differences in regard to practice and cause engagement.(2023) In: Post-Print. [Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2013 | Consumers perceptions of individual and combined sustainable food labels: a UK pilot investigation In: Post-Print. [Citation analysis] | paper | 37 |
| 2013 | La résistance à une innovation sociale, cadre danalyse des problèmes de diffusion du commerce équitable In: Post-Print. [Citation analysis] | paper | 1 |
| 2013 | Resistance to a social innovation: An analytic framework for problems of Fair Trade diffusion In: Post-Print. [Citation analysis] | paper | 1 |
| 2015 | La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure In: Post-Print. [Full Text][Citation analysis] | paper | 4 |
| 2015 | Consentement à payer pour des pêches conventionnelles et biologiques : ny a-t-il que le physique qui compte ? In: Post-Print. [Full Text][Citation analysis] | paper | 1 |
| 2011 | Design culinaire et consommateurs : entre rapprochement et distance perçue In: Post-Print. [Citation analysis] | paper | 3 |
| 2012 | Les pratiques durables : une forme de résistance ordinaire ? In: Post-Print. [Citation analysis] | paper | 2 |
| 2012 | Les vins éco-labellisés face aux vins conventionnels en France et en Australie : quelle perception des consommateurs et quelles implications marketing ? In: Post-Print. [Citation analysis] | paper | 0 |
| 2012 | Les consommateurs et les paradoxes de l’offre de produits alimentaires durables : une étude exploratoire en France et en Italie In: Post-Print. [Citation analysis] | paper | 0 |
| 2012 | Exploring the status value of organic food In: Post-Print. [Citation analysis] | paper | 1 |
| 2014 | Exploring the social value of organic food: a qualitative study in France In: Post-Print. [Citation analysis] | paper | 11 |
| 2016 | Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme In: Post-Print. [Citation analysis] | paper | 1 |
| 2016 | How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops In: Post-Print. [Citation analysis] | paper | 4 |
| 2016 | Consumer’s concern for food waste: conceptualization and proposition for a measuring scale In: Post-Print. [Citation analysis] | paper | 0 |
| 2016 | Marketing de lagroalimentaire : environnement, stratégies et plans daction In: Post-Print. [Citation analysis] | paper | 1 |
| 2017 | Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques In: Post-Print. [Full Text][Citation analysis] | paper | 1 |
| 2016 | L’individu comme cible des campagnes ? Application des théories des pratiques à l’alimentation Identification de porteurs actifs ou passifs In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2014 | Paradoxes of sustainable food and consumer coping strategies In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2014 | Paradoxes of sustainable food and consumer coping strategies.(2014) In: Working Papers MoISA. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2014 | From sustainable consumption to sustainable practices In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2014 | From sustainable consumption to sustainable practices.(2014) In: Working Papers MoISA. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2016 | Vers de nouveaux modèles de consommation ? In: Post-Print. [Citation analysis] | paper | 1 |
| 2017 | Reducing food waste: a field quasi-experiment to assess the effect of plate size choice on psychosocial determinants and behaviours In: Post-Print. [Citation analysis] | paper | 0 |
| 2017 | Le consentement à payer pour les produits de fraîche découpe In: Post-Print. [Citation analysis] | paper | 0 |
| 2018 | Methodological contribution to dig into practices: A practice-based study of food practices with projective technics In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2018 | Exploring the dynamics of food routines: a practice-based study to understand households’ daily life In: Post-Print. [Full Text][Citation analysis] | paper | 3 |
| 1995 | Exploration par le lèche vitrine et recherche de variété dans le choix du point de vente : Une analyse comparative In: Post-Print. [Citation analysis] | paper | 0 |
| 1999 | Vers un modèle qualité-satisfaction intégrant la confiance? In: Post-Print. [Citation analysis] | paper | 17 |
| 1999 | La consommation alimentaire : Problématiques, approches et voies de recherche In: Post-Print. [Citation analysis] | paper | 9 |
| 2017 | Gaspillage alimentaire en restauration collective : une analyse qualitative des normes personnelles et sociales In: Post-Print. [Citation analysis] | paper | 0 |
| 2020 | What does ‘sustainable wine’ mean? An investigation of french and italian wine consumers In: Post-Print. [Citation analysis] | paper | 0 |
| 2018 | Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions In: Post-Print. [Full Text][Citation analysis] | paper | 6 |
| 2017 | Food waste in mass catering: an exploratory study of personal and social norms In: Post-Print. [Citation analysis] | paper | 0 |
| 2017 | Marketing et bien-être : un objectif complexe [Editorial] In: Post-Print. [Citation analysis] | paper | 0 |
| 2015 | Paradoxes of sustainable food and consumer coping strategies: a comparative study in France and Italy In: Post-Print. [Citation analysis] | paper | 2 |
| 2020 | Le vrac: un renouvellement des pratiques des consommateurs et des distributeurs ? In: Post-Print. [Citation analysis] | paper | 0 |
| 2020 | Comprendre et favoriser la mise en œuvre des recommandations antigaspi et mangerbouger grce aux théories des pratiques In: Post-Print. [Citation analysis] | paper | 0 |
| 2020 | Qu’est-ce que ça peut leur faire si je ne mange pas de viande ? Influence des relations sociales sur les trajectoires des végétariens In: Post-Print. [Citation analysis] | paper | 0 |
| 2013 | A conceptual framework for analyzing consumers’ food label preferences: an exploratory study of sustainability labels in France, Quebec, Spain and the US In: Post-Print. [Citation analysis] | paper | 10 |
| 2008 | Attractiveness and limits of a double organic and fair trade label for consumers In: Post-Print. [Citation analysis] | paper | 0 |
| 2008 | Attractiveness and limits of a double organic and fair trade label for consumers.(2008) In: Post-Print. [Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2009 | How do mothers perceive nutritional risks for their child? A psychometric approach in Vietnam In: Post-Print. [Citation analysis] | paper | 0 |
| 2009 | Ethics, an issue for the actors of food system? In: Post-Print. [Citation analysis] | paper | 0 |
| 2010 | Can using food miles do more harm than good? In: Post-Print. [Citation analysis] | paper | 0 |
| 2004 | Les consommateurs et le commerce équitable : scepticisme, confiance accordée et disposition à sengager In: Post-Print. [Citation analysis] | paper | 2 |
| 2017 | Redonner de la valeur aux fruits pour accroître leur consommation : une analyse expérimentale dans le cas du raisin In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2019 | The horse meat market in France In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2017 | Food routines and practices: how food waste and healthy eating interact? In: Post-Print. [Citation analysis] | paper | 0 |
| 2016 | Comprendre le lien entre le gaspillage alimentaire et le bien manger en foyer : emploi des théories des pratiques pour une nouvelle approche des politiques publiques In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2016 | L’incidence des offres promotionnelles sur les produits alimentaires sur le comportement de gaspillage alimentaire des consommateurs et des ménages In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2016 | Understanding household food waste and healthy eating through practice theories In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2015 | Consumer’s sensibility to food waste: proposition for a measuring scale In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2012 | C : Consommation In: Post-Print. [Citation analysis] | paper | 5 |
| 2012 | B : Bio-équitable In: Post-Print. [Citation analysis] | paper | 0 |
| 2020 | Comment le confinement peut durablement transformer nos pratiques alimentaires In: Post-Print. [Full Text][Citation analysis] | paper | 2 |
| 2020 | Bulk professionals ’ practices: between evolutions and renewal In: Post-Print. [Citation analysis] | paper | 0 |
| 2021 | Healthy eating without wasting food: is it simply a question of organisation? In: Post-Print. [Citation analysis] | paper | 0 |
| 2021 | Fostering food waste reduction through food practice temporalities In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2021 | Adopting waste-prevention routines: the role of consumer concern for food waste In: Post-Print. [Full Text][Citation analysis] | paper | 3 |
| 2021 | Healthy eating without wasting food: is it simply a question of organisation? In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2021 | Impact of social influences and adoptive community on behaviours: An exploratory study of young French vegetarians In: Post-Print. [Full Text][Citation analysis] | paper | 1 |
| 2021 | Favoriser la réduction du gaspillage alimentaire en comprenant la temporalité des routines In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2021 | Social influences and normative dissonance: the case of vegetarianism In: Post-Print. [Full Text][Citation analysis] | paper | 1 |
| 2021 | Social influences and normative dissonance: the case of vegetarianism In: Post-Print. [Full Text][Citation analysis] | paper | 1 |
| 2021 | At that price you dont defend fair trade, you shoot it down!: How do promotions affect the perceived value of responsible offers and consumer reactions? In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2021 | Eating together, a PNNS recommendation. How can it be put Into practice? In: Post-Print. [Citation analysis] | paper | 0 |
| 2021 | Eating together, yes, But without meat! Social influences related to vegetarianism and veganism In: Post-Print. [Citation analysis] | paper | 0 |
| 2022 | Comprendre les spécificités de la distribution en vrac pour adapter le retailing mix : apport des théories des pratiques In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2022 | Comment les consommateurs perçoivent-ils les mentions relatives au bien-être animal au moment de l’achat de produits du porc ? In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2022 | The transformative power of blockchain on food supply chain dynamics: Literature review, conceptual framework and research agenda In: Post-Print. [Citation analysis] | paper | 0 |
| 2022 | Chefs on the grill. How do chefs see meat in the perspective of food sustainability issues? In: Post-Print. [Citation analysis] | paper | 0 |
| 2022 | Le passage à la vente en vrac oblige les distributeurs à revoir leurs pratiques In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2022 | Vegans and non-vegans influences: A social identity approach to vegan outcomes In: Post-Print. [Citation analysis] | paper | 0 |
| 2022 | Reducing meat consumption in restaurants. How chefs perceive the place of meat in relation to sustainability issues? In: Post-Print. [Citation analysis] | paper | 0 |
| 2022 | Manger ensemble pour mieux manger. Quelle mise en pratique ? In: Post-Print. [Citation analysis] | paper | 0 |
| 2022 | Manger ensemble, oui, mais sans viande ! Influences sociales liées au végétarisme et véganisme In: Post-Print. [Citation analysis] | paper | 0 |
| 2022 | Bien-être animal et comportements des consommateurs : analyse de l’impact de mentions relatives au bien-être animal sur les décisions d’achat de viande In: Post-Print. [Citation analysis] | paper | 0 |
| 2022 | Quand le produit était un animal. Le rôle des représentations et des liens affectifs à lanimal dans la relation au produit viande et sa consommation In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2023 | Less red meat to be greener? An exploratory study of the representations of sustainable cuisine among French chefs In: Post-Print. [Full Text][Citation analysis] | paper | 3 |
| 2022 | Profils d’approvisionnement alimentaire de ménages et associations avec le paysage alimentaire objectif et perçu In: Post-Print. [Citation analysis] | paper | 0 |
| 2022 | Lowering the steaks? Exploration of professional representations of French chefs on meat and meat-free cooking, in relation to their offer In: Post-Print. [Citation analysis] | paper | 0 |
| 2023 | Do chefs have a beef with meat? Exploration of the professional representations of chefs on meat and meatless cooking in relation to their ofer In: Post-Print. [Citation analysis] | paper | 0 |
| 2023 | Concilier les savoir-faire issus de la tradition et la réalité des enjeux de durabilité au sein des représentations et pratiques professionnelles : étude de cas auprès des chefs cuisiniers In: Post-Print. [Citation analysis] | paper | 0 |
| 2023 | How to convey the CSR image of retailers: Signaling of organic and Made In France private labels or delisting of organic private labels Made In France? In: Post-Print. [Citation analysis] | paper | 0 |
| 2023 | Les producteurs, la planète, et moi : bénéfices et coûts perçus, et réactions des consommateurs face à des promotions-prix sur des offres alimentaires responsables In: Post-Print. [Citation analysis] | paper | 0 |
| 2023 | Une cuisine (in)carnée ? Exploration des représentations et des identités de chefs cuisiniers français par rapport aux cuisines carnée et végétarienne In: Post-Print. [Citation analysis] | paper | 0 |
| 2021 | Le marché du vrac : un renouveau des pratiques In: Post-Print. [Citation analysis] | paper | 0 |
| 2020 | Les pratiques des professionnels du vrac : entre évolutions et renouveau In: Post-Print. [Citation analysis] | paper | 0 |
| 2021 | The packaging-free product market: A renewal of practices In: Post-Print. [Citation analysis] | paper | 0 |
| 2014 | Food waste and promotions In: Working Papers. [Full Text][Citation analysis] | paper | 0 |
| 2014 | Food waste and promotions.(2014) In: Working Papers MoISA. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2012 | Les produits de terroir vietnamiens : points de vue des consommateurs locaux In: Working Papers. [Full Text][Citation analysis] | paper | 0 |
| 2012 | Les produits de terroir vietnamiens : points de vue des consommateurs locaux.(2012) In: Working Papers MoISA. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 1998 | Le rôle de la confiance dans lexplication de la satisfaction [Une application au secteur de la restauration rapide] In: Économie rurale. [Full Text][Citation analysis] | article | 0 |
| 1999 | Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance In: Économie rurale. [Full Text][Citation analysis] | article | 0 |
| 2009 | La experiencia de hacer la cocina In: Research serial MoISA. [Full Text][Citation analysis] | book | 0 |
| 2007 | Les effets des labels bio et commerce équitable sur le consentement à payer des chocolats In: Working Papers MoISA. [Full Text][Citation analysis] | paper | 1 |
| 2007 | Consumers and Food Miles In: Working Papers MoISA. [Full Text][Citation analysis] | paper | 0 |
| 2007 | Comparing Organic Urban Consumers in Developing and Developed Countries: First Results in Brazil and France In: Working Papers MoISA. [Full Text][Citation analysis] | paper | 0 |
| 2007 | Le design est-il comestible ? In: Working Papers MoISA. [Full Text][Citation analysis] | paper | 0 |
| 2008 | Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods In: Working Papers MoISA. [Full Text][Citation analysis] | paper | 2 |
| 2009 | Consumer Perceptions and Coping Strategies of Consumers Committed to Eating Local in Michigan (USA) In: Working Papers MoISA. [Full Text][Citation analysis] | paper | 0 |
| 2010 | Apports de la méthode Best Worst à lanalyse interculturelle des critères de choix des consommateurs : cas de lhuile dolive In: Working Papers MoISA. [Full Text][Citation analysis] | paper | 0 |
| 2011 | How do consumers react in front of individual and combined sustainable food labels? A UK focus group study In: Working Papers MoISA. [Full Text][Citation analysis] | paper | 5 |
| 2011 | La prise en compte de la durabilité dans les stratégies marketing des PME : apports et limites In: Working Papers MoISA. [Full Text][Citation analysis] | paper | 0 |
| 2013 | Offres promotionnelles, gaspillage alimentaire et scepticisme : une revue de littérature et proposition d’un cadre d’analyse In: Working Papers MoISA. [Full Text][Citation analysis] | paper | 0 |
| 2005 | Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations In: Industrial Organization. [Full Text][Citation analysis] | paper | 26 |
| 2005 | Consumers’ and Professionals’ Responses to Situations Raising Ethical Questions In: Others. [Full Text][Citation analysis] | paper | 0 |
CitEc is a RePEc service, providing citation data for Economics since 2001. Last updated November, 20 2025. Contact: CitEc Team