Lucie Sirieix : Citation Profile


Are you Lucie Sirieix?

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

8

H index

7

i10 index

208

Citations

RESEARCH PRODUCTION:

13

Articles

125

Papers

1

Books

RESEARCH ACTIVITY:

   28 years (1995 - 2023). See details.
   Cites by year: 7
   Journals where Lucie Sirieix has often published
   Relations with other researchers
   Recent citing documents: 23.    Total self citations: 14 (6.31 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/psi203
   Updated: 2024-07-05    RAS profile: 2023-06-08    
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Relations with other researchers


Works with:

Monnot, Elisa (5)

Authors registered in RePEc who have co-authored more than one work in the last five years with Lucie Sirieix.

Is cited by:

Gao, Zhifeng (3)

Spiller, Achim (3)

Nayga, Rodolfo (3)

Verbeke, Wim (2)

Espinola-Arredondo, Ana (2)

von Blanckenburg, Korbinian (2)

Rommel, Jens (2)

Van Loo, Ellen (2)

Takahashi, Ryo (2)

Caputo, Vincenzina (2)

Munoz-Garcia, Felix (2)

Cites to:

Lusk, Jayson (3)

Fox, John (3)

Fox, John (3)

Cavicchi, Alessio (2)

Zanoli, Raffaele (2)

cavicchi, alessio (2)

Caswell, Julie (2)

Dickinson, David (2)

Langen, Nina (1)

Ellison, Brenna (1)

Merkaj, Elvina (1)

Main data


Where Lucie Sirieix has published?


Journals with more than one article published# docs
Journal of Retailing and Consumer Services5
Économie rurale2
Économie rurale2

Working Papers Series with more than one paper published# docs
Post-Print / HAL94
Working Papers MoISA / UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France17
Working Papers / HAL4
Others / University Library of Munich, Germany2
15th Congress, Campinas SP, Brazil, August 14-19, 2005 / International Farm Management Association2
67th Seminar, October 28-30, 1999, LeMans, France / European Association of Agricultural Economists2
Working Papers MOISA / Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France2

Recent works citing Lucie Sirieix (2024 and 2023)


YearTitle of citing document
2023Declared non-buyers of organic food: A study of young British and Polish consumer profiles. (2023). Manning, Louise ; Ratajczyk, Monika ; Bieniek, Milena ; Wojciechowska-Solis, Julia ; Kowalska, Aleksandra. In: Ekonomista. RePEc:aoq:ekonom:y:2023:i:1:p:28-50.

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2023Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens. (2023). Secondi, Luca ; Comis, Camilla ; Capoccia, Leonardo ; Ruini, Luca ; Barbanera, Marco ; Marchetti, Stefano ; Principato, Ludovica. In: Journal of Industrial Ecology. RePEc:bla:inecol:v:27:y:2023:i:4:p:1060-1075.

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2023Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels. (2023). Shoji, Yasushi ; Ujiie, Kiyokazu ; Kubo, Takahiro ; Mameno, Kota. In: Ecological Economics. RePEc:eee:ecolec:v:204:y:2023:i:pb:s0921800922003524.

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2023R packages and tutorial for case 1 best–worst scaling. (2023). Fogarty, James ; Aizaki, Hideo. In: Journal of choice modelling. RePEc:eee:eejocm:v:46:y:2023:i:c:s1755534522000513.

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2024Big business returns on B Corp? Growing with green & lean as any label is a good label. (2024). Folwarczny, Micha ; Larsen, Nils Magne ; Sigurdsson, Valdimar ; Fagerstrom, Asle ; Vishnu, R G ; Sigurdardottir, Freyja Thoroddsen. In: Journal of Business Research. RePEc:eee:jbrese:v:170:y:2024:i:c:s0148296323007099.

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2024The value of self-determination theory in marketing studies: Insights from the application of PLS-SEM and NCA to anti-food waste apps. (2024). Magno, Francesca ; Cassia, Fabio. In: Journal of Business Research. RePEc:eee:jbrese:v:172:y:2024:i:c:s0148296323008135.

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2023Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior. (2023). Haque, Md Asadul ; Ahmad, Asad ; Sadiq, Muhammad Ahsan ; Fatah, S M ; Kirmani, Mohd Danish. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:73:y:2023:i:c:s0969698923000759.

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2023Consumers buying behaviour towards agri-food products: A mixed-method approach. (2023). Siddiqui, Aaliyah ; Chakraborty, Debarun. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:73:y:2023:i:c:s0969698923000966.

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2023Resilient shopping behaviours by change, not by chance: are disruptive events’ effects permanent?. (2023). Rizzi, Francesco ; Gigliotti, Marina. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:74:y:2023:i:c:s0969698923001388.

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2023The role of communities in vegetarian and vegan identity construction. (2023). Suarez, Erick ; Balbo, Laurie ; Dyen, Margot ; Sirieix, Lucie. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:75:y:2023:i:c:s0969698923002175.

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2023Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective. (2023). Talwar, Shalini ; Sharma, Veenu ; Kaur, Puneet ; Habib, Muhammad Danish. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:75:y:2023:i:c:s0969698923002333.

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2023Interactive effects of social norms and information framing on consumers willingness of food waste reduction behavior. (2023). Ma, Zhuoyuan ; Chen, Kai ; Zheng, Han. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:75:y:2023:i:c:s096969892300276x.

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2024The dark side of going green: Dark triad traits predict organic consumption through virtue signaling, status signaling, and praise from others. (2024). Otterbring, Tobias ; Konuk, Faruk Anal. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:76:y:2024:i:c:s0969698923002825.

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2024Utilizing consumer-based label equity to signal consumer products free from endocrine-disrupting chemicals. (2024). Larsen, Nils Magne ; Folwarczny, Micha ; Sigurdsson, Valdimar ; Perkovic, Sonja ; Sigurdardottir, Freyja Thoroddsen ; Vishnu, R G. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:76:y:2024:i:c:s0969698923003624.

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2024How consumer preference determines site selection in a metropolitan setting: Analysis of retailer perspective to stay ahead of the competition in the aftermath of a large-scale crisis. (2024). Chandrachai, Achara ; Chavarnakul, Thira ; Tiyachareonsri, Sirikunya ; Triukose, Sipat. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:78:y:2024:i:c:s0969698923004551.

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2023Altruistic and collectivistic values as the antecedents of surplus food donation intention. (2023). Cokun, Ayen ; Filimonau, Viachaslau ; Habib, Muhammad Danish ; Ermolaev, Vladimir A ; Wang, Ling-En. In: Socio-Economic Planning Sciences. RePEc:eee:soceps:v:90:y:2023:i:c:s0038012123002410.

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2023Sustainable Consumer Behavior: The Driving Force of Innovation in Retail. (2023). Kuera, Petr ; Hes, Ale ; Alkova, Daniela. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:24:p:16648-:d:1295895.

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2023How to Measure Sustainability? An Open-Data Approach. (2023). Cortiana, Giorgio ; Agu, Ana-Beatrice ; Wolff, Sebastian ; Ziegler, David ; Lienkamp, Markus ; Kristiansen, Jakob ; Walther, Georg ; Neumann, Esther ; de Durfort, Flore ; Umair, Muhammad. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:4:p:3203-:d:1063481.

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2023Does Cash Really Mean Trash? An Empirical Investigation into the Effect of Retailer Price Promotions on Household Food Waste. (2023). Schmitt, Bernd H ; von Schuckmann, Julia ; van Herpen, Erica ; Bertini, Marco ; Aydinli, Aylin ; van Lin, Arjen ; Thomas, Manoj. In: Journal of Consumer Research. RePEc:oup:jconrs:v:50:y:2023:i:4:p:663-682..

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2023Confidence in organic food: a cross-country choice based conjoint analysis of credibility factors. (2023). Unger-Plasek, Brigitta ; Nagy, Laszlo Bendeguz ; Temesi, Agoston ; Lakner, Zoltan. In: Palgrave Communications. RePEc:pal:palcom:v:10:y:2023:i:1:d:10.1057_s41599-023-02293-7.

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2023Modeling the intention and adoption of food waste prevention practices among Chinese households. (2023). al Mamun, Abdullah ; Lili, Zhai ; Hoque, Mohammad Enamul ; Ali, Mohd Helmi. In: Palgrave Communications. RePEc:pal:palcom:v:10:y:2023:i:1:d:10.1057_s41599-023-02348-9.

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2023Understanding Consumer Environmental Ethics and the Willingness to Use Green Products. (2023). Hossain, Md Sazzad ; Hashim, Fariza ; Azizan, Noor Azlinna ; Hago, Ibrahim E ; Ogiemwonyi, Osarodion ; Alam, Mohammad Nurul. In: SAGE Open. RePEc:sae:sagope:v:13:y:2023:i:1:p:21582440221149727.

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Works by Lucie Sirieix:


YearTitleTypeCited
1999Consumers purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy In: 67th Seminar, October 28-30, 1999, LeMans, France.
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1999Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France In: 67th Seminar, October 28-30, 1999, LeMans, France.
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In: .
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2012Importance des critères de choix de l’huile d’olive. La méthode Best Worst.(2012) In: Post-Print.
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2000Ökologisch erzeugte und regionale Lebensmittel in Frankreich und Deutschland - Eine vergleichende Untersuchung zu Einkaufsverhalten und Einstellungen In: German Journal of Agricultural Economics.
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article2
2005Buying Organic Food in France: Shopping Habits and Trust In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005.
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2005Buying Organic Food in France : Shopping Habits and Trust.(2005) In: Others.
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2005Consumers and Professionals Responses to Situations Raising Ethical Questions In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005.
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2015Rôle de la proximité et de lidentification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution In: Working Papers MOISA.
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2015Rôle de la proximité et de l’identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution.(2015) In: Working Papers MoISA.
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2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective In: Working Papers MOISA.
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2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective.(2017) In: Working Papers.
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2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective.(2017) In: Working Papers MoISA.
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2010Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité In: Revue d'économie régionale et urbaine.
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2012Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité.(2012) In: Revue d'économie régionale et urbaine.
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2011Determinants of restaurants owners/managers selection of wines to be offered on the wine list In: Journal of Retailing and Consumer Services.
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2013Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets In: Journal of Retailing and Consumer Services.
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2013Trust orientations in the organic food distribution channels: a comparative study of the Canadian and French markets.(2013) In: Post-Print.
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2017Understanding the antecedents of consumers attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions In: Journal of Retailing and Consumer Services.
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2017Understanding the antecedents of consumers attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions.(2017) In: Post-Print.
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2020Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context In: Journal of Retailing and Consumer Services.
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2020Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context.(2020) In: Post-Print.
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2022The facets of consumer-based food label equity: Measurement, structure and managerial relevance In: Journal of Retailing and Consumer Services.
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2022The facets of consumer-based food label equity: Measurement, structure and managerial relevance.(2022) In: Post-Print.
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2019Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy In: Economies.
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2019Consumers’ perceptions of sustainable wine: An exploratory study in France and Italy.(2019) In: Post-Print.
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2023Vegetarians and vegans, all the same? A study of perceived differences in regard to practice and cause engagement In: Grenoble Ecole de Management (Post-Print).
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2023Vegetarians and vegans, all the same? A study of perceived differences in regard to practice and cause engagement.(2023) In: Post-Print.
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2013Consumers perceptions of individual and combined sustainable food labels: a UK pilot investigation In: Post-Print.
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2013La résistance à une innovation sociale, cadre danalyse des problèmes de diffusion du commerce équitable In: Post-Print.
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2013Resistance to a social innovation: An analytic framework for problems of Fair Trade diffusion In: Post-Print.
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2015La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure In: Post-Print.
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2015Consentement à payer pour des pêches conventionnelles et biologiques : ny a-t-il que le physique qui compte ? In: Post-Print.
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2011Design culinaire et consommateurs : entre rapprochement et distance perçue In: Post-Print.
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2012Les pratiques durables : une forme de résistance ordinaire ? In: Post-Print.
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2012Les vins éco-labellisés face aux vins conventionnels en France et en Australie : quelle perception des consommateurs et quelles implications marketing ? In: Post-Print.
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2012Les consommateurs et les paradoxes de l’offre de produits alimentaires durables : une étude exploratoire en France et en Italie In: Post-Print.
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2012Exploring the status value of organic food In: Post-Print.
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2014Exploring the social value of organic food: a qualitative study in France In: Post-Print.
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2016Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme In: Post-Print.
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2016How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops In: Post-Print.
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2016Consumer’s concern for food waste: conceptualization and proposition for a measuring scale In: Post-Print.
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2016Marketing de lagroalimentaire : environnement, stratégies et plans daction In: Post-Print.
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2017Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques In: Post-Print.
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2016L’individu comme cible des campagnes ? Application des théories des pratiques à l’alimentation Identification de porteurs actifs ou passifs In: Post-Print.
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2014Paradoxes of sustainable food and consumer coping strategies In: Post-Print.
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2014Paradoxes of sustainable food and consumer coping strategies.(2014) In: Working Papers MoISA.
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2014From sustainable consumption to sustainable practices In: Post-Print.
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2014From sustainable consumption to sustainable practices.(2014) In: Working Papers MoISA.
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2016Vers de nouveaux modèles de consommation ? In: Post-Print.
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2017Reducing food waste: a field quasi-experiment to assess the effect of plate size choice on psychosocial determinants and behaviours In: Post-Print.
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2017Le consentement à payer pour les produits de fraîche découpe In: Post-Print.
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2018Methodological contribution to dig into practices: A practice-based study of food practices with projective technics In: Post-Print.
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2018Exploring the dynamics of food routines: a practice-based study to understand households’ daily life In: Post-Print.
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1995Exploration par le lèche vitrine et recherche de variété dans le choix du point de vente : Une analyse comparative In: Post-Print.
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1999Vers un modèle qualité-satisfaction intégrant la confiance? In: Post-Print.
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1999La consommation alimentaire : Problématiques, approches et voies de recherche In: Post-Print.
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2017Gaspillage alimentaire en restauration collective : une analyse qualitative des normes personnelles et sociales In: Post-Print.
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2020What does ‘sustainable wine’ mean? An investigation of french and italian wine consumers In: Post-Print.
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2018Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions In: Post-Print.
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2017Food waste in mass catering: an exploratory study of personal and social norms In: Post-Print.
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2017Marketing et bien-être : un objectif complexe [Editorial] In: Post-Print.
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2015Paradoxes of sustainable food and consumer coping strategies: a comparative study in France and Italy In: Post-Print.
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2020Le vrac: un renouvellement des pratiques des consommateurs et des distributeurs ? In: Post-Print.
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2020Comprendre et favoriser la mise en œuvre des recommandations antigaspi et mangerbouger grâce aux théories des pratiques In: Post-Print.
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2020Qu’est-ce que ça peut leur faire si je ne mange pas de viande ? Influence des relations sociales sur les trajectoires des végétariens In: Post-Print.
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2013A conceptual framework for analyzing consumers’ food label preferences: an exploratory study of sustainability labels in France, Quebec, Spain and the US In: Post-Print.
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2008Attractiveness and limits of a double organic and fair trade label for consumers In: Post-Print.
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2008Attractiveness and limits of a double organic and fair trade label for consumers.(2008) In: Post-Print.
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2009How do mothers perceive nutritional risks for their child? A psychometric approach in Vietnam In: Post-Print.
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2009Ethics, an issue for the actors of food system? In: Post-Print.
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2010Can using food miles do more harm than good? In: Post-Print.
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2004Les consommateurs et le commerce équitable : scepticisme, confiance accordée et disposition à sengager In: Post-Print.
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2017Redonner de la valeur aux fruits pour accroître leur consommation : une analyse expérimentale dans le cas du raisin In: Post-Print.
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2019The horse meat market in France In: Post-Print.
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2017Food routines and practices: how food waste and healthy eating interact? In: Post-Print.
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2016Comprendre le lien entre le gaspillage alimentaire et le bien manger en foyer : emploi des théories des pratiques pour une nouvelle approche des politiques publiques In: Post-Print.
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2016L’incidence des offres promotionnelles sur les produits alimentaires sur le comportement de gaspillage alimentaire des consommateurs et des ménages In: Post-Print.
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2016Understanding household food waste and healthy eating through practice theories In: Post-Print.
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2015Consumer’s sensibility to food waste: proposition for a measuring scale In: Post-Print.
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2012C : Consommation In: Post-Print.
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2012B : Bio-équitable In: Post-Print.
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2020Comment le confinement peut durablement transformer nos pratiques alimentaires In: Post-Print.
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2020Bulk professionals ’ practices: between evolutions and renewal In: Post-Print.
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2021Healthy eating without wasting food: is it simply a question of organisation? In: Post-Print.
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2021Fostering food waste reduction through food practice temporalities In: Post-Print.
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2021Adopting waste-prevention routines: the role of consumer concern for food waste In: Post-Print.
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2021Healthy eating without wasting food: is it simply a question of organisation? In: Post-Print.
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2021Impact of social influences and adoptive community on behaviours: An exploratory study of young French vegetarians In: Post-Print.
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2021Favoriser la réduction du gaspillage alimentaire en comprenant la temporalité des routines In: Post-Print.
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2021Social influences and normative dissonance: the case of vegetarianism In: Post-Print.
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2021Social influences and normative dissonance: the case of vegetarianism In: Post-Print.
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2021At that price you dont defend fair trade, you shoot it down!: How do promotions affect the perceived value of responsible offers and consumer reactions? In: Post-Print.
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2021Eating together, a PNNS recommendation. How can it be put Into practice? In: Post-Print.
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2021Eating together, yes, But without meat! Social influences related to vegetarianism and veganism In: Post-Print.
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2022Comprendre les spécificités de la distribution en vrac pour adapter le retailing mix : apport des théories des pratiques In: Post-Print.
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2022Comment les consommateurs perçoivent-ils les mentions relatives au bien-être animal au moment de l’achat de produits du porc ? In: Post-Print.
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2022The transformative power of blockchain on food supply chain dynamics: Literature review, conceptual framework and research agenda In: Post-Print.
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2022Chefs on the grill. How do chefs see meat in the perspective of food sustainability issues? In: Post-Print.
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2022Le passage à la vente en vrac oblige les distributeurs à revoir leurs pratiques In: Post-Print.
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2022Vegans and non-vegans influences: A social identity approach to vegan outcomes In: Post-Print.
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2022Reducing meat consumption in restaurants. How chefs perceive the place of meat in relation to sustainability issues? In: Post-Print.
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2022Manger ensemble pour mieux manger. Quelle mise en pratique ? In: Post-Print.
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2022Manger ensemble, oui, mais sans viande ! Influences sociales liées au végétarisme et véganisme In: Post-Print.
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2022Bien-être animal et comportements des consommateurs : analyse de l’impact de mentions relatives au bien-être animal sur les décisions d’achat de viande In: Post-Print.
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2022Quand le produit était un animal. Le rôle des représentations et des liens affectifs à lanimal dans la relation au produit viande et sa consommation In: Post-Print.
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2023Less red meat to be greener? An exploratory study of the representations of sustainable cuisine among French chefs In: Post-Print.
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2022Profils d’approvisionnement alimentaire de ménages et associations avec le paysage alimentaire objectif et perçu In: Post-Print.
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2022Lowering the steaks? Exploration of professional representations of French chefs on meat and meat-free cooking, in relation to their offer In: Post-Print.
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2023Do chefs have a beef with meat? Exploration of the professional representations of chefs on meat and meatless cooking in relation to their ofer In: Post-Print.
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2023Concilier les savoir-faire issus de la tradition et la réalité des enjeux de durabilité au sein des représentations et pratiques professionnelles : étude de cas auprès des chefs cuisiniers In: Post-Print.
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2023How to convey the CSR image of retailers: Signaling of organic and Made In France private labels or delisting of organic private labels Made In France? In: Post-Print.
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2023« Les producteurs, la planète, et moi » : bénéfices et coûts perçus, et réactions des consommateurs face à des promotions-prix sur des offres alimentaires responsables In: Post-Print.
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2023Une cuisine (in)carnée ? Exploration des représentations et des identités de chefs cuisiniers français par rapport aux cuisines carnée et végétarienne In: Post-Print.
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2021Le marché du vrac : un renouveau des pratiques In: Post-Print.
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2020Les pratiques des professionnels du vrac : entre évolutions et renouveau In: Post-Print.
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2021The packaging-free product market: A renewal of practices In: Post-Print.
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2014Food waste and promotions In: Working Papers.
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2014Food waste and promotions.(2014) In: Working Papers MoISA.
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2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de l’huile d’oliv In: Working Papers.
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2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’huile d’olive .(2020) In: Working Papers MoISA.
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2012Les produits de terroir vietnamiens : points de vue des consommateurs locaux In: Working Papers.
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2012Les produits de terroir vietnamiens : points de vue des consommateurs locaux.(2012) In: Working Papers MoISA.
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1998Le rôle de la confiance dans lexplication de la satisfaction [Une application au secteur de la restauration rapide] In: Économie rurale.
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1999Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance In: Économie rurale.
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2009La experiencia de hacer la cocina In: Research serial MoISA.
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2007Les effets des labels bio et commerce équitable sur le consentement à payer des chocolats In: Working Papers MoISA.
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2007Consumers and Food Miles In: Working Papers MoISA.
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2007Comparing Organic Urban Consumers in Developing and Developed Countries: First Results in Brazil and France In: Working Papers MoISA.
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2007Le design est-il comestible ? In: Working Papers MoISA.
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2008Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods In: Working Papers MoISA.
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2009Consumer Perceptions and Coping Strategies of Consumers Committed to Eating Local in Michigan (USA) In: Working Papers MoISA.
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2010Apports de la méthode Best Worst à lanalyse interculturelle des critères de choix des consommateurs : cas de lhuile dolive In: Working Papers MoISA.
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2011How do consumers react in front of individual and combined sustainable food labels? A UK focus group study In: Working Papers MoISA.
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2011La prise en compte de la durabilité dans les stratégies marketing des PME : apports et limites In: Working Papers MoISA.
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2013Offres promotionnelles, gaspillage alimentaire et scepticisme : une revue de littérature et proposition d’un cadre d’analyse In: Working Papers MoISA.
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2005Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations In: Industrial Organization.
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2005Consumers’ and Professionals’ Responses to Situations Raising Ethical Questions In: Others.
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